Porridge (was Re: English Like?)

[James Hale]

Richard wrote:
> For those who like salt in their porridge there's LiveCode, and for 
> those who prefer sugar, or syrup, or prunes in their porridge
> there are other puddings on offer.

I actually like both. Couldn't imagine not putting salt in the porridge. Then once it is cooked, add sugar and usually sultanas (occasionally a banana.)
Of course I am speaking of rolled oat porridge and made using full cream milk.
(Yes, I like it rich, creamy and sweet.)

Delicious