Porridge (was Re: English Like?)

James Hale james at thehales.id.au
Thu May 25 04:26:59 CEST 2017


Richard wrote:
> For those who like salt in their porridge there's LiveCode, and for 
> those who prefer sugar, or syrup, or prunes in their porridge
> there are other puddings on offer.

I actually like both. Couldn't imagine not putting salt in the porridge. Then once it is cooked, add sugar and usually sultanas (occasionally a banana.)
Of course I am speaking of rolled oat porridge and made using full cream milk.
(Yes, I like it rich, creamy and sweet.)

Delicious 



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