[OT] why eating your own haggis is not too bad for a companybased in Scotland

[Lynn Fredricks]

> Eating Haggis abroad is a bit like eating French fries in 
> England, spaghetti in a restaurant in India, couscous in an 
> italian restaurant, etc.
> Real haggis (prepared and eaten in Scotland)  is actually 
> surprisingly edible... I would even say *nice*.... at least 
> in the opinion of a foreigner living in Edinburgh ;-).

Haggis does not scare me. Just look at this, and be afraid:

http://www16.ocn.ne.jp/~uoshige/shiokara.jpg
http://en.wikipedia.org/wiki/Shiokara

Best regards,


Lynn Fredricks
Worldwide Business Operations
Runtime Revolution, Ltd