[OT][[TL/DR] 6.6 RC2 Release

Richmond richmondmathewson at gmail.com
Sat Mar 22 14:05:30 EDT 2014


On 22/03/14 19:15, PystCat wrote:
> Cheese..?  A nice extra sharp cheddar.

A good chunk of Stilton or French blue.

>
>> On Mar 22, 2014, at 12:16 PM, "Peter M. Brigham" <pmbrig at gmail.com> wrote:
>>
>> Our daughter brews a really fine chocolate porter. (No actual chocolate in the brew, it's just what it's called.) She and her husband brewed the beer for their wedding last year.
>>
>> This is wandering far afield now. But at least I didn't mention "cheese."   :-)
>>
>> -- Peter
>>
>> Peter M. Brigham
>> pmbrig at gmail.com
>> http://home.comcast.net/~pmbrig
>>
>>> On Mar 22, 2014, at 11:56 AM, Richmond wrote:
>>>
>>>> On 22/03/14 17:51, Dr. Hawkins wrote:
>>>>> On Fri, Mar 21, 2014 at 7:49 PM, PystCat <pystcat at gmail.com> wrote:
>>>>>
>>>>> One of my two favorite beers... Any ice cold Belgian beer and Guiness.
>>>>> Nothing else will do.
>>>> American Pale Ale, or IPA.  Most of what I brew is dry stout or pale ale.
>>> "Kozel" (= goat), a fairly low alcohol dark beer from the Czech Republic.
>>>
>>> "Stolichnaya", a heavy dark stout brewed in Stara Zagora, Bulgaria.
>>>
>>> "Sweet Heart Stout", a fairly low alcohol sweet stout brewed in Scotland.
>>>
>>> "Samuel Adams" Dark: a stout brewed in Boston, Mass.
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