RevMedia - ready now?
ambassador at fourthworld.com
Tue Sep 15 11:27:38 EDT 2009
Richard Miller wrote:
> Thanks for the advice. I agree with you. I'll wait... hoping it's just a
> week or so, and not a month or two.
In my home town there's a modest pizza restaurant that has this sign at
the order window:
"Good food takes time to prepare. Yours will be ready in seconds!"
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