[OT] why eating your own haggis is not too bad for acompanybased in Scotland

[Lynn Fredricks]

> > Haggis does not scare me. Just look at this, and be afraid:
> 
> > http://www16.ocn.ne.jp/~uoshige/shiokara.jpg
> > http://en.wikipedia.org/wiki/Shiokara
> 
> Does that taste anything like natto?

Not really. Natto is a sort of fermented soybean, gooey and somewhat
phelgm-like at worst of times. I do not seek that out -- but shiokara
practically watches you with malign, alien intent :-O

Best regards,


Lynn Fredricks
Worldwide Business Operations
Runtime Revolution, Ltd