[OT][[TL/DR] 6.6 RC2 Release

[PystCat]

Cheese..?  A nice extra sharp cheddar.

> On Mar 22, 2014, at 12:16 PM, "Peter M. Brigham" <pmbrig at gmail.com> wrote:
> 
> Our daughter brews a really fine chocolate porter. (No actual chocolate in the brew, it's just what it's called.) She and her husband brewed the beer for their wedding last year.
> 
> This is wandering far afield now. But at least I didn't mention "cheese."   :-)
> 
> -- Peter
> 
> Peter M. Brigham
> pmbrig at gmail.com
> http://home.comcast.net/~pmbrig
> 
>> On Mar 22, 2014, at 11:56 AM, Richmond wrote:
>> 
>>> On 22/03/14 17:51, Dr. Hawkins wrote:
>>>> On Fri, Mar 21, 2014 at 7:49 PM, PystCat <pystcat at gmail.com> wrote:
>>>> 
>>>> One of my two favorite beers... Any ice cold Belgian beer and Guiness.
>>>> Nothing else will do.
>>> American Pale Ale, or IPA.  Most of what I brew is dry stout or pale ale.
>> 
>> "Kozel" (= goat), a fairly low alcohol dark beer from the Czech Republic.
>> 
>> "Stolichnaya", a heavy dark stout brewed in Stara Zagora, Bulgaria.
>> 
>> "Sweet Heart Stout", a fairly low alcohol sweet stout brewed in Scotland.
>> 
>> "Samuel Adams" Dark: a stout brewed in Boston, Mass.
> 
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