[OT][[TL/DR] 6.6 RC2 Release

[Peter M. Brigham]

Our daughter brews a really fine chocolate porter. (No actual chocolate in the brew, it's just what it's called.) She and her husband brewed the beer for their wedding last year.

This is wandering far afield now. But at least I didn't mention "cheese."   :-)

-- Peter

Peter M. Brigham
pmbrig at gmail.com
http://home.comcast.net/~pmbrig

On Mar 22, 2014, at 11:56 AM, Richmond wrote:

> On 22/03/14 17:51, Dr. Hawkins wrote:
>> On Fri, Mar 21, 2014 at 7:49 PM, PystCat <pystcat at gmail.com> wrote:
>> 
>>> One of my two favorite beers... Any ice cold Belgian beer and Guiness.
>>>  Nothing else will do.
>>> 
>> American Pale Ale, or IPA.  Most of what I brew is dry stout or pale ale.
>> 
>> 
> 
> "Kozel" (= goat), a fairly low alcohol dark beer from the Czech Republic.
> 
> "Stolichnaya", a heavy dark stout brewed in Stara Zagora, Bulgaria.
> 
> "Sweet Heart Stout", a fairly low alcohol sweet stout brewed in Scotland.
> 
> "Samuel Adams" Dark: a stout brewed in Boston, Mass.