On Wed, Oct 3, 2012 at 11:04 AM, Richmond <richmondmathewson at gmail.com> wrote: > Does that make me a home-brewer? Bah. Soak some malted barley in hot water, rinse with hotter water, boil the rinse with female hop flowers, cool down,and add yeast. *Then* you will be a home brewer . . . :) -- Richard E. Hawkins, Esq. (702) 508-8462