So RunRev wants more of my money- what has been fixed?

Pete pete at mollysrevenge.com
Fri Oct 14 12:37:11 CDT 2011


Having stirred up more controversy than I intended, I will now drop out of
this discussion and leave you all to g-rind your teeth at any remaining
puns.
Pete
Molly's Revenge <http://www.mollysrevenge.com>




On Fri, Oct 14, 2011 at 10:21 AM, Keith Clarke <
keith.clarke at clarkeandclarke.co.uk> wrote:

> So we need clarification on whether the ban is on the class of coagulant
> dairy products, the sub-class of curd-based products or specific object
> instances, such as a nice Stilton! ;-)
>
> On 14 October 2011 17:24, Richmond Mathewson <richmondmathewson at gmail.com
> >wrote:
>
> > On 10/14/2011 07:01 PM, Bob Sneidar wrote:
> >
> >> Ricotta Ricotta Ricotta!! HAH HAH! I said it and you can't make me
> stop!!
> >>
> >> ;-)
> >>
> >
> > Whey to Go!
> >
> >
> >>
> >> On Oct 14, 2011, at 8:57 AM, Pete wrote:
> >>
> >>  *
> >>> *
> >>> *
> >>>
> >>>  From Wikipedia:*
> >>> *
> >>> *
> >>> *Ricotta* (Italian pronunciation:
> >>> [riˈkɔtta]<http://en.**wikipedia.org/wiki/Wikipedia:**IPA_for_Italian<
> http://en.wikipedia.org/wiki/Wikipedia:IPA_for_Italian>
> >>> >)
> >>> is an Italian dairy product<http://en.wikipedia.
> **org/wiki/Dairy_product<http://en.wikipedia.org/wiki/Dairy_product>>
> >>>  made
> >>> from sheep (or cow, goat, buffalo) milk whey left over from the
> >>> production
> >>> of cheese. Although typically referred to as ricotta cheese, ricotta is
> >>> not
> >>> properly a cheese because it is not produced by coagulation of
> >>> casein<http://en.wikipedia.**org/wiki/Casein<
> http://en.wikipedia.org/wiki/Casein>
> >>> >.
> >>> Rather it is made by coagulating other milk proteins, notably
> >>> albumin<http://en.wikipedia.**org/wiki/Albumin<
> http://en.wikipedia.org/wiki/Albumin>
> >>> >
> >>> and globulin<http://en.wikipedia.**org/wiki/Globulin<
> http://en.wikipedia.org/wiki/Globulin>>,
> >>> left over in the whey
> >>> that separates from the milk during the production of cheese. In fact,
> >>> ricotta is safely eaten by individuals with casein intolerance.
> >>>
> >>> Pete
> >>> Molly's Revenge<http://www.**mollysrevenge.com<
> http://www.mollysrevenge.com>
> >>> >
> >>>
> >>>
> >>>
> >>>
> >>> On Fri, Oct 14, 2011 at 1:52 AM, Richmond Mathewson<
> >>> richmondmathewson at gmail.com>  wrote:
> >>>
> >>>  On 10/14/2011 09:02 AM, Pete wrote:
> >>>>
> >>>>  OK, OK.  How about Ricotta?  It's not ch***e.
> >>>>>
> >>>>>  Really? What is it then?
> >>>>
> >>>> This seems similar to the claim that RunRev/Livecode is NOT a
> >>>> programming
> >>>> language.
> >>>>
> >>>>
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> >>>
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